Cassava Starch
Ideal product for use in sausages, chiperias, pastry shops and bakeries due to its stabilizing and gelling power.
Ideal for low calorie diets.
Suitable for Celiacs.
Principal properties:
- Gelling agent.
- Binding agent.
- Thickening agent.
- Texturizing agent.
Advantages:
- It has a uniform gelatinization temperature.
- It has a typical viscosity curve.
- It provides special functional properties to a wide range of products.
- Improves food manufacturing processes.
- Gluten free.
Corn Starch
Ideal product for use in bakery products, sauces, dressings, dairy products and sausages, due to its thickening, gelling, texturizing and stabilizing properties.
Ideal for low calorie diets.
Suitable for Celiacs.
Principal properties:
- Provides tenderness.
- Acts as a texturizing agent.
- Thickener.
- Low in moisture.
Advantages:
- It has a uniform gelatinization temperature.
- It has a typical viscosity curve.
- It provides special functional properties to a wide range of products.
- Improves food manufacturing processes.
- Gluten free.